Tater Tot Casserole

Preheat oven to 350. Brown 1 lb. ground beef (or less), drain off fat. Mix with 1 can cream of mushroom soup, 1 soup can full of milk, a dash or two of onion powder, garlic powder, and black pepper. Stir in some sour cream if you'd like. Pour mixture into a 9x13 baking pan, layer tater tots all across the top. Top with shredded cheddar cheese. Cover with foil and bake for 30 minutes. Then remove foil and bake for another 5 minutes to melt the cheese.