I found this on simplyrecipes.com and made the following alterations [in brackets]. Delicious. (Especially the dough!) 3 cups flour 1 cup granulated sugar 1 1/2 tsp baking powder 1/2 tsp salt 1 cup soft butter 1 egg, slightly beaten [flax seed egg substitute] 3 tbsp cream [sour cream] 1 tsp vanilla (can substitute almond extract) [zest of one lemon]
Chill. Roll 1/4 thick and cut out cookies. Bake on ungreased sheet at 400 for 5-8 minutes just until edges are slightly brown.
The lemon zest and sour cream made these so good! (I don't keep real cream on hand.) |
Sunday, March 6, 2011
Sugar Cookies
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