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| This is the best bread I have ever made! Very light and slightly sweet. YUM! This recipe made for four regular sized loaves. I made two regular, one round , and eight baby loaves (baby loaf pan is like a muffin pan with 8 loaf-shaped openings). The photo is of a baby loaf. I baked the baby loaves for 12 minutes, the round for 25, and the regular for 30. The recipe says 45 but that seems way too long. I have black pans--maybe that has something to do with it. |
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