Teriyaki Salmon

I'm not kidding, I got this recipe from a real Japanese friend from Japan! Mix equal parts maple syrup and soy sauce and pour over salmon for half an hour. Grill, basting regularly with the sauce. I have done this on the outdoor grill or the George Foreman. I use cheap generic "pancake syrup", Kikkoman Reduced Sodium soy sauce, and Costco salmon. This is our standard meal for company. Serve with rice and a green vegetable. It is awesome!