From The Loaf and Ladle Cookbook. They didn't specify amounts of cinnamon sugar to go inside; I thought I used a lot but the cinnamon and sugar flavor wasn't strong and the swirl design wasn't very clear. Next time I'll try brown sugar and use more cinnamon. The softened raisins (I used golden) were really delicious. I was surprised at the baking instructions (no second rising) but the technique worked great. Update: I baked it for 15 minutes at 325 but only 15-20 minutes at 375. My breads take a lot less time than the Loaf & Ladle recipes specify. |
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