¾ cup brown sugar
6 tablespoons (3/4 stick) real butter (I use less)
1 teaspoon vanilla
¼ teaspoon salt (I don’t use, doesn’t seem necessary with salted butter)
1 8-ounce package cream cheese, softened and at room temperature
Granny Smith apples
Microwave brown sugar and butter on high 1 minute at a time, up to 3 minutes (but maybe less—watch it carefully) until bubbly and mixed. While caramel is still warm, blend in vanilla, salt, and cream cheese until smooth. Serve with sliced apples for dipping. Also good with salted pretzels.
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