Rhubarb Bars

This is from my ward cookbook. Crust: 1/2 c. butter 5 tbsp. powdered sugar 1 c. flour Filling (mix all together): 2 well-beaten eggs 1 1/2 c. sugar 1/4 c. flour Dash of salt 2 c. chopped rhubarb 3/4 tsp. baking powder Mix together first three ingredients as you would pie crust and press into 9x13 pan. Bake at 350 for 15 minutes or until caramel color (I baked it for 10). Pour filling into pan. Bake for 30-35 minutes at 350. Crust will form on top. Cut into bars. Good with ice cream!