Japanese Steak House Vegetables

We like the vegetables at the Teppanaki Japanese Steak houses where they cook in front of you. Here is our home approximation: zucchini, peeled and cut into little short pieces (the size of tootsie rolls or a little bigger) olive oil 1/2 an onion, sliced mushrooms, if you have them fresh bean sprouts Kikkoman reduced sodium soy sauce Mrs. Dash sesame seeds real butter Heat the oil and saute the onion for a few minutes. Add the zucchini and stir fry until almost done. Add a few shakes of Mrs. Dash, add the mushrooms, saute for a few minutes, add a couple tablespoons of real butter; when it melts stir in the bean sprouts, cook until just softened, season with a few dashes of soy sauce and sesame seeds. Serve with rice and a protein.