(Click on recipe image to enlarge it.) From Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads. These were a huge hit tonight! I am so grateful that Ms. Lin includes instructions on using a pasta machine to roll out the dumpling wrappers, since I have a new pasta machine and rolling out the wrappers is the trickiest part. This recipe was perfect--everything worked out as promised. P.S. I left out the ginger and no one was the wiser. |
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