Simple Homestyle Curry

(Click on recipe image to enlarge it.)

I got this recipe from my friend Bill in Sweden, who got it from this book, 50 Great Curries of India. http://www.amazon.com/Great-Curries-India-Camellia-Panjabi/dp/1906868115/ref=wl_it_dp_o?ie=UTF8&coliid=I25F2YS1S6S5IP&colid=1RPS5O8967NDA I cooked the onions too long and ended up burning them a little, and forgot to put salt in before I added the chicken, so the sauce tasted like burned onions! Thankfully, I was able to redeem it by adding salt, a little sugar, and a can of Trader Joe's light coconut milk, and it turned out delicious. Next time I try this, I look forward to getting the onions right.