Monday, October 19, 2009

Authentic Japanese Teriyaki Salmon

I'm not kidding, I got this recipe from a real Japanese friend from Japan!

Mix equal parts maple syrup and soy sauce and pour over salmon for half an hour. Grill, basting regularly with the sauce.

I use cheap generic "pancake syrup", and Costco salmon. This is our standard meal for company. Serve with rice and a green vegetable. It is awesome!

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