Tuesday, October 20, 2009

Chicken Salad on Croissants

Just had this at a 90th birthday party luncheon for one of the ladies at my church. It was soooo good. Here is the recipe:

Canned white meat chicken (she got hers at Costco, looks like tuna but larger can)
finely chopped green onion
1/4 tsp. dry mustard (per large can of chicken?)
finely chopped celery
salt and pepper
mayonnaise

Mix, and serve on sliced croissants, or another kind of bread, with lettuce. At my wedding reception we had chicken salad made with home-cooked chicken on homemade cream puffs.

No comments:

Post a Comment